Agritourism Resource Page
An initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers. They serve and collaborate with the people, communities, and organizations in Massachusetts, the Northeast, and beyond!
Since 1988, the Sustainable Agriculture Research and Education (SARE) grants and education program has advanced agricultural innovation that promotes profitability, stewardship of the land, air and water, and quality of life for farmers, ranchers and their communities.
ATTRA Sustainable Agriculture Program
ATTRA is a program developed and managed by the National Center for Appropriate Technology (NCAT). They are committed to providing high value information and technical assistance to farmers, ranchers, Extension agents, educators, and others involved in sustainable agriculture in the United States.
AMERICAN INDIANS AND ROUTE 66
More than half of Historic U.S. Route 66 lies in Indian Country, roughly 1,372 miles. AIANTA, in collaboration with the National Park Service Route 66 Corridor Preservation Program and Cherokee travel writer Lisa Hicks Snell, has published a tour guide of Route 66, bringing American Indian voices and a new perspective to this iconic highway.
To learn more, visit www.AmericanIndiansAndRoute66.com