by admin@aianta.org | Feb 15, 2018 | Agritourism
Written by Hannah Peterson, AIANTA Is your tribal community or your farming/ranching operations ready to expand your cultural impact and your economic base? Agritourism development might be right for your tribal community! Tourism represents a unique opportunity for...
by admin@aianta.org | Feb 15, 2018 | Agritourism
By Dan Moore, AIANTA’s Tribal Agritourism Consultant “With the cattle, we gained the ability to serve the best quality beef available anywhere at any price. [W]e spared no expense in setting up the perfect systems for our agriculture program.” Said Quapaw...
by admin@aianta.org | Feb 13, 2018 | Agritourism
(Part 2 of a 6 part series on Agritourism) By Dan Moore, AIANTA’s Tribal Agritourism Consultant Agritourism is a powerful and diverse tool for more than just bringing visitors to your communities. Tribes and tribal agribusinesses are using agritourism to...
by admin@aianta.org | Feb 13, 2018 | Agritourism
Part 3 of a 6 part series on Agritourism By Dan Moore, AIANTA’s Tribal Agritourism Consultant “I’ve never seen it this vibrant and exciting around Agriculture, including Agritourism in Indian Country” – Janie Simms Hipp, Director, Indigenous Food and...
by admin@aianta.org | Feb 13, 2018 | Agritourism
Written by Dan Moore, AIANTA’s Agritourism Consultant In some of our prior posts on agritourism, we’ve gone over the many benefits of agritourism– from connecting visitors to the cultural significance of tribal lands, to the revenue that agritourism can drive....
by admin@aianta.org | Feb 13, 2018 | Agritourism
Read on to learn about how Icy Strait Point is successfully weaving their cultural and environmental assets and resources into their tourism programs. They’ve not only seen success in culinary and agritourism, but have also been able to see great benefits from their...
