by admin@aianta.org | Mar 2, 2023 | Agritourism, Agritourism Webinar, On Demand Webinars, Webinars
Webinar: Healthy One Bite at a Time with Native Food & Plants Healthy One Bite at a Time with Native Food & Plants February 21, 2023; 10 a.m. (Mountain) Join us as we learn from three leading Native Food experts: Tiana Suazo, Executive Director of the Red...
by admin@aianta.org | May 7, 2021 | Agritourism, Blog
AIANTA Releases Ground-Breaking Tribal Agritourism Educational Handbook First manual of its kind, Case Studies in Tribal Agritourism features six successful tribal agrtitourism business models from around the country FOR IMMEDIATE RELEASE ALBUQUERQUE, N.M. (May 12,...
by admin@aianta.org | Dec 15, 2020 | Agritourism, Blog
Native Chefs Celebrate the Holidays with Indigenous Cuisine, Recipes Photo courtesy of Wahpepah’s Kitchen. If there is one thing we’ve learned in 2020, it’s that there is nothing quite like an international pandemic to get people thinking about the origins of...
by admin@aianta.org | Sep 10, 2020 | Agritourism, AITC, Blog
Tribal Agritourism Takes Center Stage at AITC Image courtesy of Oneida Nation of Wisconsin Travelers the world over are expressing an increased interest in learning where their food comes from, providing indigenous communities with new opportunities to share their...
by admin@aianta.org | Jul 10, 2020 | Agritourism, Blog
Six Agritourism Ideas for Native Farmers & Ranchers Image courtesy of Dynamite Hill Farms At AIANTA we are focused on helping tribes showcase their heritage to visitors in a manner that helps drive economic prosperity while also protecting cultural integrity....
by admin@aianta.org | Jun 11, 2020 | Agritourism, Blog
Expanding Tourism Revenue through Agritourism According to the 2017 Census of Agriculture, the United States is home to nearly 80,000 Native American or Alaska Native farm producers. Although that number represents just 2.3 percent of the country’s 3.4 million...
