by Monica Poling | May 7, 2021 | Agritourism, Blog
AIANTA Releases Ground-Breaking Tribal Agritourism Educational Handbook First manual of its kind, Case Studies in Tribal Agritourism features six successful tribal agrtitourism business models from around the country FOR IMMEDIATE RELEASE ALBUQUERQUE, N.M. (May 12,...
by Monica Poling | Dec 15, 2020 | Agritourism, Blog
Native Chefs Celebrate the Holidays with Indigenous Cuisine, Recipes Photo courtesy of Wahpepah’s Kitchen. If there is one thing we’ve learned in 2020, it’s that there is nothing quite like an international pandemic to get people thinking about the origins of...
by Monica Poling | Sep 10, 2020 | Agritourism, AITC, Blog
Tribal Agritourism Takes Center Stage at AITC Image courtesy of Oneida Nation of Wisconsin Travelers the world over are expressing an increased interest in learning where their food comes from, providing indigenous communities with new opportunities to share their...
by Monica Poling | Jul 10, 2020 | Agritourism, Blog
Six Agritourism Ideas for Native Farmers & Ranchers Image courtesy of Dynamite Hill Farms At AIANTA we are focused on helping tribes showcase their heritage to visitors in a manner that helps drive economic prosperity while also protecting cultural integrity....
by Monica Poling | Jun 11, 2020 | Agritourism, Blog
Expanding Tourism Revenue through Agritourism According to the 2017 Census of Agriculture, the United States is home to nearly 80,000 Native American or Alaska Native farm producers. Although that number represents just 2.3 percent of the country’s 3.4 million...
