by Alicia Nequatewa | Mar 31, 2023 | Agritourism Webinar, Blog, On Demand Webinars, Uncategorized, Webinars
Webinar: Seed Savers and Food Sovereignty Webinar: Seed Savers and Food Sovereignty April 11, 2023; 10 a.m. (Mountain) In this webinar, we will hear about the value of seeds in our stories, our lives, and their contribution to food sovereignty. Andi’s...
by Alicia Nequatewa | Mar 2, 2023 | Agritourism, Agritourism Webinar, On Demand Webinars, Webinars
Webinar: Healthy One Bite at a Time with Native Food & Plants Healthy One Bite at a Time with Native Food & Plants February 21, 2023; 10 a.m. (Mountain) Join us as we learn from three leading Native Food experts: Tiana Suazo, Executive Director of the Red...
by admin@aianta.org | Sep 9, 2022 | Agritourism Webinar, FY 2022 Webinars, Webinars
Product Pathways: Getting Your Product from the Field to the Shelf Product Pathways: Getting Your Product from the Field to the Shelf September 20, 2022; 10 a.m. (Mountain) We will follow your product from the farm to the market during this webinar. Learn how...
by admin@aianta.org | Dec 30, 2020 | Agritourism Webinar, Anza Webinars, FY2021 Webinars
Native Chefs Explore Food Sovereignty AIANTA Webinar Series Native Chefs Explore Food SovereigntyJanuary 26, 2021; 10 a.m. (MST/New Mexico) In partnership with the Juan Bautista de Anza National Historic Trail, please join AIANTA as we learn from Native chefs, Vincent...
by admin@aianta.org | Dec 8, 2020 | Agritourism Webinar, FY2021 Webinars
Image courtesy of Oneida Nation of Wisconsin Oneida Big Apple Fest: Developing An Agricultural Festival Tribal Agritourism Webinar Series Webinar: Oneida Big Apple Fest: Developing An Agricultural FestivalDecember 8, 2020 On the third Saturday every September, the...
by admin@aianta.org | Nov 24, 2020 | Agritourism Webinar, FY2021 Webinars
Building a Native Agritourism Ecosystem AIANTA Webinar Series Building a Native Agritourism Ecosystem Learn from the owner of DX Beef and The DX Ranch, Kelsey Ducheneaux (Cheyenne River Sioux), and how their passion to help their consumers reconnect with their food...
